Brunch

charcuterie, brie, olives, baguette

chanterelles, winter squash, cognac cream, parmesan breadcrumbs

seasonal fruit, mascarpone, hazelnuts

vegetarian

fromage blanc, chives. Served with crispy potatoes.

GF

Country Ham, Aged Comté, Sauce Mornay & Sunny-up Egg On Hominy Bread. Served With Garden Greens

champagne vinaigrette, bosc pear, mimolette

vegetarian, GF, DF

Gin, Lemon, Sparkling Wine.

gin or vodka, lemon, pineapple gum, cucumber, absinthe

Scotch, lemon, grapefruit, egg white*, allspice, vanilla, bitters

tequila, mezcal, port, lime, pineapple, egg white*

Jamaican rum, Cognac, lemon, Madeira, orange zest, nutmeg

Ginger, Lime, Seltzer.