Brunch

chèvre mousse, seaweed salt, nectarine

vegetarian, GF

grilled waygu flat iron, bordelaise, chimmichurri, sunny-side up egg; served with pommes frites. 

GF, DF

House Smoked Pork Shoulder, Caramelized Onions. Served With Harissa-roasted Yukon Potatoes.

Two Eggs, Harissa-roasted Yukon Potatoes, Bacon or Sausage.

GF, DF

warm crottin de chevre, tomato conserva, Champagne vinegar dressing

GF, Vegetarian

Country Ham, Aged Comté, Sauce Mornay & Sunny-up Egg On Hominy Bread. Served With Garden Greens

vegetarian, GF, DF

Gin, Lemon, Sparkling Wine.

gin or vodka, lemon, pineapple gum, cucumber, absinthe

Scotch, lemon, grapefruit, egg white*, allspice, vanilla, bitters

tequila, mezcal, port, lime, pineapple, egg white*

Jamaican rum, Cognac, lemon, Madeira, orange zest, nutmeg

Ginger, Lime, Seltzer.