Provence Prix-Fixe Menu
3 Courses for $35
Amuse-bouche
Chickpea Panisses
Chickpea Flour Fries / Sea Salt / Black Pepper
paired with Routas, Rosé, Côtes de Provence, 2014
First Course
True Salad Niçoise
Artichoke / Fava Bean / Radish / Niçoise Olive / Soft Egg / Spring Onion / Anchovy
paired with Mas de Daumas Gassac "Guilhelm", Picpoul, Hérault, 2014
Second Course
Rabbit Bouillabaisse
Saffron / Fennel / Yukon Potato / Spicy Rouille / Grilled Baguette
paired with Chateau de L'Aumerade "Cuvée Sully", Côtes de Provence Cru Classé, 2012
Dessert
Cherry Clafoutis / Pistachio ice cream
paired with Beaumalric, Muscat de Beaumes de Venise, 2012
Wine pairings
Wines from Provence will be offered in addition to the menu for a taste ($4), by the glass ($8), or as a flight of all four wines ($14).
Posted on 05/07/2015 at 12:00 PM
