Provence Week - May 17-May 21 - Prix-Fixe Menu


Provence Prix-Fixe Menu
3 Courses for $35

Chickpea Panisses
Chickpea Flour Fries / Sea Salt / Black Pepper
paired with Routas, Rosé, Côtes de Provence, 2014

First Course
True Salad Niçoise
Artichoke / Fava Bean / Radish / Niçoise Olive / Soft Egg / Spring Onion / Anchovy
paired with Mas de Daumas Gassac "Guilhelm", Picpoul, Hérault, 2014

Second Course
Rabbit Bouillabaisse
Saffron / Fennel / Yukon Potato / Spicy Rouille / Grilled Baguette
paired with Chateau de L'Aumerade "Cuvée Sully", Côtes de Provence Cru Classé, 2012

Cherry Clafoutis / Pistachio ice cream
paired with Beaumalric, Muscat de Beaumes de Venise, 2012

Wine pairings
Wines from Provence will be offered in addition to the menu for a taste ($4), by the glass ($8), or as a flight of all four wines ($14).