Bastille Café & Bar celebrates Parisian Street Food - March 22 through March 26


Bastille Café and Bar is excited to continue its new program celebrating the cuisine of famous French culinary regions with Parisian Street Food in March. Weeknights during the third week of the month Bastille is featuring a menu inspired by a different region of France.

Parisian cuisine takes influences from many countries well beyond its borders. The people of this diverse city contribute to its ever-changing culinary landscape. The inspiration for March’s menu pulls from these cultural diversities and Chef Stoneburner’s travels and imagination.

The special menu for the week includes reimagined Parisian street inspired dishes such as a braised lamb shawarma, salt cod báhn mì, and foie gras éclairs and cocktails with a historical twist.

Parisian Street Cocktails

Rattle Skull $11

Calvados, lime, Demerara, Stoup Porter, nutmeg

Greyhound Buck $11

Cognac, lime, ginger syrup, Black Raven Pale Ale, bitters

Parisian Street Food Menu

Tuna Nicoise Croustillant $10

Confit Washington Tuna / Nicoise Olives / Fingerling Potatoes / served in a Crispy Crêpe

Braised Lamb Neck Shawarma Sandwich $11

Caramelized Onions / Crispy Potatoes / Whole Wheat Pita

Salt Cod Brandade Báhn Mì Sandwich $11

Dijonnaise / Pickled Vegetable / Cilantro

French Philly Cheese Dip $14

Grilled Beef Tongue / Epoisses Fondue / French Onion Dipping Jus

Socca Géante $10

Chickpea Pancake / Espelette Pepper / Bastille Honey / Sea Salt

Foie Gras Éclairs $10 ea

Foie Gras Chantilly Filled Patrie / Dark Chocolate Ganache