Bastille’s commitment to organic, sustainable agriculture is unstinting. We source our product from local farmers and purveyors whenever possible. Nowhere is this commitment more evident than on our own roof: we’ve installed a 4,500 square foot garden of raised-bed planter boxes where we grow our own lettuces and herbs. Installed and maintained by Colin McCrate of Seattle Urban Farm Company, the boxes are irrigated and heated to keep us in fresh greens throughout the year. You can find our produce across the menus in various dishes and cocktails. Bastille offers tours every Monday from June 6 to September 19 at 5:30pm for $10pp. The tour includes a complimentary rooftop-inspired cocktail (available alcohol-free). To reserve a space, please give a ring: 206.453.5014.
You can find our produce across the menus in various dishes and cocktails.
There are four beehives on the Bastille rooftop which produce honey we use across various dishes and cocktails in the restaurant. You can purchase a 4 oz. bottle of the raw honey for $10 from the restaurant. Find out more about our Rooftop Honey here.
Bastille also offers a series of intimate dinners on the rooftop from June through September. Tickets for the 2016 Rooftop Garden Dinner Series are on sale at bastille2016.brownpapertickets.com. We have doubled the number of rooftop dinners this year, holding them on most Mondays and Tuesdays from June through September.
Happy Hour: Everyday 4:30pm-6pm and
Monday - Thursday 10pm-11pm
Dinner Hours: Monday - Thursday 5:30-10pm
Friday - Saturday 5:30-11pm
Late Night Dining: Monday - Thursday 'til 11pm
Friday & Saturday 'til 12am
Sunday Hours: 10am - 3pm for Brunch
3pm - 6pm for Happy Hour