Top 10 Best Roof-to-Table Dining


Beverly Hills

The basil in the pesto with orecchiette and Manila clams and the arugula in the salad with Parmigiano-Reggiano and pine nuts at chef Mirko Paderno’s Italian spot come from the rooftop garden.Avalon Hotel, 9400 West Olympic Boulevard; 310-277-5221;

Pura Vida


All peppers are not created equal. Just ask Top Chef contestant Hector Santiago, who hails from Puerto Rico. From the “aji macho” in the tilapia ceviche to the aji amarillo in the “melted” white asparagus, he raises dozens of varieties on the roof of his Latin-inspired small-plates restaurant. 656 North Highland Avenue; 404-870-9797;

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Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5-10pm 
Friday & Saturday 5-11pm
Sunday 5-9pm

Sunday Brunch: 10am - 3pm

Late Night Dining: Friday & Saturday 'til 12am