News

Time Machines and Dinner

This is how it would go: My mom and I would prepare by watching a half-dozen episodes of Julia Child's The French Chef from the 1960s and '70s, then go see Julie and Julia, and finally storm Ballard to visit the eight-week old Bastille. And here is how it went...

Julia Child is the ambassador of the omelet. You can cook them for 300 people in one night! I can't believe eggs actually cook in 20 seconds, but—"Voila!"—they look fantastic:

Read More

HOURS


Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5:30-10pm 
Friday & Saturday 5:30-11pm
Sunday 5:30-9pm

Late Night Dining: Friday & Saturday 'til 12am

Sunday Brunch: 10am - 3pm