Dinner

Salads

Crudités salad

sunflower seed hummus, snap peas, carrots, Tokyo turnip.......14

Lacinato kale

avocado, creamy lemon vinaigrette, Aleppo pepper, anchovy, breadcrumbs.....13

spring greens

young beets, Mimolette, radish, mint, nigella seeds.....14

Chilled Asparagus

Smoked yogurt, soft egg, nuts & seeds, sherry.....15


 

Small Plates

GRAND CENTRAL BAGUETTE

Sea salt, butter..........4

FRITES & AIOLI

Kennebec potato fries.........6

add truffle aïoli............2

CHICKPEA FRIES

Cauliflower romesco..........10

morel mushrooms

fava bean velouté, poached egg, green garlic......17

calamari a la planchette

Black lentils, chermoula, lime creme......16

Jambon de bayonne

Basque cured ham, piparras, marinated olives......18

CHICKEN LIVER PÂTÉ

rosé poached rhubarb gelée, baguette crackers, sea salt.....12



3 Courses for $35

available 5:00pm - 6:30pm only

optional 2.5oz wine pairings $5 each

FIRST COURSE

Spring Greens

young beets, Mimolette, radish, mint, nigella

2015 Patient Cottat Sauvignon Blanc, Loire

~or~

Country Pâté
Baguette croûtes & house pickles

2015 Dubost Gamay Noir, Beaujolais-Villages


SECOND COURSE

Moules Frites  
red curry, coconut milk, red ginger, green onion, lime; served with pommes frites.
2016 Saint-Just Saumur Blanc

~or~

White Polenta "Aligot"
asparagus, sweet peas, turnip & ramp kimchi

2016 Vetriccie Rosé, Corsica


THIRD COURSE

Profiteroles
toasted coconut ice cream filled puffs, ginger crumble, warm dark chocolate sauce

2005 Quinta do Infantado, Tawny

~or~

Dinah's Cheese
Camembert style cheese from Vashon Island, seasonal preserves

NV Bordelet Apple Cider, Normandy

Dinner is served:
Monday - Thursday 5pm - 10pm
Friday & Saturday 5pm - 11pm
Sunday 5pm - 9pm


Large Plates

MOULES FRITES

Taylor Shellfish mussels, red curry, coconut milk, red ginger, green onion, lime. Served with pommes frites........26

POISSON DU JOUR

Market fish prepared daily..........MP

ROASTED HALF CHICKEN

Kale 'panzanella', golden raisins, lemon, garlic & herbs..........28

STEAK FRITES

Grilled flat iron, bordelaise, sauce vert, pommes frites.......33

Sausage Piment d'Espelette 

artichoke, arugula, lovage mustard.....19

white polenta 'aligot'

asparagus, sweet peas, turnip & ramp kimchi.....18

 

Sandwiches

CROQUE MADAME

Country ham, aged Comté, sauce mornay & sunny-up egg on hominy bread. Served with garden greens..........14

FALAFEL

Cucumber & black pepper tzatziki, tahini, feta & seasonal condiments in whole wheat pita......12

Bánh Mi

Lemongrass sausage, sriracha aioli, cilantro, traditional pickles, cucumber jalapeños......14

BASTILLE LAMB BURGER

Harissa aïoli, arugula, pickled red onion. Served with pommes frites..........19

add Comté cheese..........2


Dessert


Assiette de fromage

(Three 1oz. portions) Baguette crackers and seasonal preserves..........22

Lime madeleine cake

gin macerated strawberries, bay laurel ice-cream.......10

honey vanilla crÈme brûlée

poached Chelan cherries, pecan candies.......9

Profiteroles 

toasted coconut ice cream-filled puffs, ginger crumble, warm dark chocolate sauce........11

warm CHOCOLATE torte

salted almond creme anglaise, assam tea ice cream, almond croquant..........10


HOURS

Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5-10pm 
Friday & Saturday 5-11pm
Sunday 5-9pm

Sunday Brunch: 10am - 3pm

Late Night Dining: Friday & Saturday 'til 12am

Closed Tuesday, July 4th