Dinner

Salads

snap pea & cucumber

tomato conserva, french feta.......14

Local Roots Chicory 'caesar'

caesar vinaigrette, anchovy croutons, soft egg, manchego.........14

spring greens

young beets, Mimolette, radish, mint, nigella seeds.....14

heirloom tomato salad

Collins plums, smoked hazelnuts, basil.....15


 

Small Plates

GRAND CENTRAL BAGUETTE

Sea salt, butter..........4

FRITES & AIOLI

Russet potato fries.........6

add truffle aïoli............2

CHICKPEA FRIES

Cauliflower romesco..........10

ROASTED rooftop shishito peppers

smokey eggplant dip......13

cast iron roasted heirloom carrots

miso tahini, pickled radish......13

roasted chanterelle tartine

grilled sourdough, Cantal fondue, sunny-up egg......16

Jambon de bayonne

Basque cured ham, piparras, marinated olives......18

CHICKEN LIVER PÂTÉ

bing cherry gelée, baguette crackers, sea salt.....13



3 Courses for $35

available 5:00pm - 6:30pm only

optional 2.5oz wine pairings $5 each

FIRST COURSE

Spring Greens

young beets, Mimolette, radish, mint, nigella

2015 Patient Cottat Sauvignon Blanc, Loire

~or~

Country Pâté
Baguette croûtes & house pickles

2015 Dubost Gamay Noir, Beaujolais-Villages


SECOND COURSE

Moules Frites  
red curry, coconut milk, red ginger, green onion, lime; served with pommes frites.
2016 Saint-Just Saumur Blanc

~or~

White Polenta "Aligot"
costata zucchini, turnip & ramp kimchi

2016 Vetriccie Rosé, Corsica


THIRD COURSE

Profiteroles
toasted coconut ice cream filled puffs, ginger crumble, warm dark chocolate sauce

2005 Quinta do Infantado, Tawny

~or~

Dinah's Cheese
Camembert style cheese from Vashon Island, seasonal preserves

NV Bordelet Apple Cider, Normandy

Dinner is served:
Monday - Thursday 5pm - 10pm
Friday & Saturday 5pm - 11pm
Sunday 5pm - 9pm


Large Plates

MOULES FRITES

Taylor Shellfish mussels, red curry, coconut milk, red ginger, green onion, lime. Served with pommes frites........26

POISSON DU JOUR

Market fish prepared daily..........MP

ROASTED HALF CHICKEN

Walla Walla onion & golden beet velouté, crispy shallot & Hijiki vinaigrette.........28

STEAK FRITES

Grilled Wagyu flat iron, bordelaise, sauce verte; pommes frites.......33

Roasted pork rib

burnt honey mustard, broccoli............26

white polenta 'aligot'

Costata zucchini, veggie kimchi..........18

 

Sandwiches

CROQUE MADAME

Country ham, aged Comté, sauce mornay & sunny-up egg on hominy bread. Served with garden greens..........14

FALAFEL

Cucumber & black pepper tzatziki, tahini, feta & seasonal condiments in whole wheat pita......12

Bánh Mi

Lemongrass sausage, sriracha aioli, cilantro, traditional pickles, cucumber jalapeños......14

BASTILLE LAMB BURGER

Harissa aïoli, arugula, pickled red onion. Served with pommes frites..........19

add Comté cheese..........2


Dessert


Assiette de fromage

(Three 1oz. portions) Baguette crackers and seasonal preserves..........22

madeleine cake

gin macerated blackberries, bay laurel ice-cream.......10

honey vanilla crÈme brûlée

blueberries, hazelnut sandies.......9

Profiteroles 

toasted coconut ice cream-filled puffs, ginger crumble, warm dark chocolate sauce........11

hazelnut dacquoise

peanut butter & milk chocolate mousse, peanut brittle, dark chocolate crunch..........10


HOURS

Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5-10pm 
Friday & Saturday 5-11pm
Sunday 5-9pm

Sunday Brunch: 10am - 3pm

Late Night Dining: Friday & Saturday 'til 12am