Dinner

SALADS

Farmer market LETTUCES

Rooftop honey, Banyuls vinaigrette, mint, chives, shaved turnips.........$12.00

heirloom tomato salad

Pestou, celery heart, pecorino, pistachio.....$13.00

Cauliflower & cous cous

Scratch cous cous, hazelnuts, preserved lemon, current, ricotta salata.....$13.00

Salad CruditÉ

Romanesco, asparagus, radish, snap pea, sunflower seed hummus......$13.00

smoked Local albacore 

Pole beans, 7 minute egg, tomato conserva, picholine olive..........$16.00

 

PETITS PLATS

GRAND CENTRAL BAGUETTE

Sea salt, butter..........$4.00

LOCAL OYSTERS

Champagne mignonette..........MP

FRITES & AIOLI

Kennebec potato fries..........$6.00

CHICKPEA FRIES

Cauliflower romesco..........$10.00

CALAMARI A LA PLANCHETTE 

Roasted piquillo peppers, alubia blanca beans, capers, tarragon..........$16.00

Roasted padrón Peppers

Sea salt, charred onion aïoli.....$10.00 

CHICKEN LIVER PÂTÉ

Apricot gelée, baguette crackers, sea salt..........$12.00

COUNTRY PÂTÉ

Green peppercorn mustard, seasonal preserves, grilled bread..........$13.00

Roasted chanterelle mushrooms

Leek soubise, poached duck egg, lovage....$15.00

PLATS PRINCIPAUX

MOULES FRITES

Taylor Shellfish Mussels, tomato, ginger & coconut broth, lime, green onion. Served with pommes frites..........$25.00

CORNMEAL RICOTTA CAVATELLI

Milled and blistered tomato, espelette pepper, parmesan, tarragon.........$19.00

Roasted Half chicken

Fresh corn polenta, roasted carrots, Marcona almonds, chermoula..........$26.00

POISSON DU JOUR

Market fish prepared daily..........MP

STEAK FRITES

Grilled flat iron, rutabaga purée, beef jus, sauce verte. Served with pommes frites..........$28.00

Smoked bell du morteau sausage

Broccoli potage, broccoli slaw, pickled mustard seed.........$19.00 

 

SANDWICHES

CROQUE MADAME

Country ham, aged Comté, sauce mornay & sunny-up egg on hominy bread. Served with garden greens..........$14.00

FALAFEL

Cucumber & black pepper tzatziki, tahini, feta & seasonal condiments in whole wheat pita..........$12.00

BASTILLE LAMB BURGER

Harissa aïoli, arugula, pickled red onion. Served with pommes frites..........$18.00


Dinner is served: 
Monday - Thursday 5:30pm - 10pm
Friday & Saturday 5:30pm - 11pm
Sunday 5:30pm - 9pm

HOURS


Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5:30-10pm 
Friday & Saturday 5:30-11pm
Sunday 5:30-9pm

Late Night Dining: Friday & Saturday 'til 12am

Sunday Brunch: 10am - 3pm