Dinner

Soup & Salads

Sweet Pea Soup

crispy maitake mushroom, pimenton.......10

Gem Lettuces

avocado, pork belly rillons, radish, lemon chili vinaigrette.....14

Young kale & Arugula Salad

Sunflower seed hummus, hazelnuts, Mimolette.....14

Marinated Beets

Smoked yogurt, pedro ximenez vinegar, nuts & seeds.....12


 

Small Plates

GRAND CENTRAL BAGUETTE

Sea salt, butter..........4

FRITES & AIOLI

Kennebec potato fries.........6

add truffle aïoli............2

CHICKPEA FRIES

Cauliflower romesco..........10

charred asparagus

spicy green garlic, fried egg, mint, dill......14

calamari a la planchette

Black lentils, chermoula, lime creme......16

Jambon de bayonne

Basque cured ham, piparras, marinated olives......18

CHICKEN LIVER PÂTÉ

rosé poached rhubarb gelée, baguette crackers, sea salt.....12



3 Courses for $35

available 5:00pm - 6:30pm only

optional 2.5oz wine pairings $5 each

FIRST COURSE

Marinated Beets

Smoked yogurt, Pedro Ximenez vinegar, nuts & seeds

2015 Patient Cottat Sauvignon Blanc, Loire

~or~

Country Pâté
Baguette croûtes & house pickles

2015 Dubost Gamay Noir, Beaujolais-Villages


SECOND COURSE

Moules Frites  
red curry, coconut milk, red ginger, green onion, lime; served with pommes frites.
2015 Champalou Chenin, Vouvray, Loire

~or~

Socca Galette
spring shoots, almonds, picholine, lemon, Aleppo

2015 Montrose Rosé, Languedoc


THIRD COURSE

Profiteroles
early gray & toasted almond ice cream filled cream puffs, warm dark chocolate sauce

2005 Quinta do Infantado, Tawny

~or~

Dinah's Cheese
Camembert style cheese from Vashon Island, seasonal preserves

NV Bordelet Apple Cider, Normandy

Dinner is served:
Monday - Thursday 5pm - 10pm
Friday & Saturday 5pm - 11pm
Sunday 5pm - 9pm


Large Plates

MOULES FRITES

Taylor Shellfish mussels, red curry, coconut milk, red ginger, green onion, lime. Served with pommes frites........26

POISSON DU JOUR

Market fish prepared daily..........MP

ROASTED HALF CHICKEN

Kale 'panzanella', golden raisins, lemon, garlic & herbs..........28

STEAK FRITES

Grilled flat iron, bordelaise, sauce vert, pommes frites.......29

Confit duck leg

celery root velouté, Bastille XO sauce, bloomsdale spinach.....19

Socca galette

spring shoots, almonds, picholine, lemon, Aleppo.....19

 

Sandwiches

CROQUE MADAME

Country ham, aged Comté, sauce mornay & sunny-up egg on hominy bread. Served with garden greens..........14

FALAFEL

Cucumber & black pepper tzatziki, tahini, feta & seasonal condiments in whole wheat pita......12

Bánh Mi

Lemongrass sausage, sriracha aioli, cilantro, traditional pickles, cucumber jalapeños......14

BASTILLE LAMB BURGER

Harissa aïoli, arugula, pickled red onion. Served with pommes frites..........19

add Comté cheese..........2


Dessert


Assiette de fromage

(Three 1oz. portions) Baguette crackers and seasonal preserves..........16

Lemon yogurt verrine

coconut cream, herb shortbread.......8

honey vanilla crÈme brûlée

rhubarb, honey orange madeleines.......9

Profiteroles 

earl grey & toasted almond ice cream filled puffs, warm dark chocolate sauce........11

CHOCOLATE GATEAU

Espresso creme / Urfa chantilly / white chocolate cocoa nib bark /  korova crumble..........10


HOURS

Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5-10pm 
Friday & Saturday 5-11pm
Sunday 5-9pm

Sunday Brunch: 10am - 3pm

Late Night Dining: Friday & Saturday 'til 12am