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Dinner Sample menu only, items and prices are subject to availability and seasonality. SALADESSalade verte 9Mixed greens in champagne vinaigrette with crushed hazelnuts. Most of Bastille’s herbs and salad greens are grown in our French-style raised-bed planter boxes on the restaurant’s roof (French, toit). We mix our own with locally sourced ingredients, and this is as local as it gets. Roasted Beets & Arugula 11Pistachios, chevre croûte & red wine vinaigrette Duck Confit Salad 13Frisée, lentils, sherry vinaigrette Artichoke and Wild Watercress Salad 15Baby artichokes à la Grecque, green olive purée, pine nuts, hard boiled egg yolk SANDWICHESFalafel 9Goat’s milk yoghurt, tahini, house-made harissa & seasonal condiments in lavash In the heart of the Marais, three joints vie for the title, “Best Falafel in Paris.” Not thought of by most visitors as quintessentially French food, these places have become a de rigueur destination for serious falafel aficionados from all over the world. True to form, Bastille humbly offers ours at table. Grilled Lamb burger 12Lavash sesame bun, harissa aïoli, arugula, pickled shallot, & frites Croque Monsieur 9Parisian ham, Gruyère, & sauce Mornay
Steak sandwich 12Sliced rare beef on demi-baguette, aïoli, arugula, spring onion, Gruyère & frites PETITS PLATSGrand Central baguette 3With Plugra butter & sea salt Oysters AQDaily selection from Taylor Shelfish Farms, served with mignonette Soupe à l’Oignon 11Gratinéed French onion soup with cave-aged Gruyère Parisian gnocchi croquant 12Parmesan gnocchi, brown butter, roof top spinach & onion velouté Sautéed Wild Mushrooms 14Poached hen egg, croûtes de pain, red wine jus Grilled sardine 14White bean purée, smoked paprika, & black olives Beef Cheeks 12Braised painted Hills beef cheeks, tomato conserva, scallion purée Duck Leg Confit rissolet 14Caramelized onions, thyme & crisp potatoes Pâté maison 12Whole grain mustard, cornichons & baguette Crispy Pork Belly 10Pickled ruby turnips & grilled green garlic bulbs ENTRÉESMoules frites 17Mussels steamed in beer with leeks & thyme Poisson du jour AQMarket fresh fish prepared daily Fricassée de poulet 19Pan-roasted Mad Hatcher Farms chicken with bloomsdale spinach & picholine olives Steak Frites au poivre 19Roasted flat iron steak with pepper jus and marrow butter Cassoulet 22White bean stew, duck confit, Toulouse sausage & pork shoulder Gratin Dauphinois aux Légumes 16Sliced potatoes baked in cream with garlic, topped with oven-roasted market vegetables Lamb Pot au feu 23Braised lamb shank, roasted vegetables & Dijon lamb broth Roasted pork loin 25Potatoes rösti, sautéed wild mushrooms, red wine jus A LA CARTEFrites & Aïoli 5Kennebec potato fries & grey sea salt Fennel Gratin 5With Comté, Pernod & bread crumbs Roasted Champignons 5Mushrooms roasted with garlic confit Artisan Pasta Gratin 7Comté & sauce velouté “mac & cheese” Sautéed Greens 6Kale, chard, and mustard greens with garlic |
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