Dessert

DESSERTS

 

ASSIETTE DE FROMAGE

(Three 1oz. portions) Baguette crackers and seasonal preserves..........16

Chevre Blanc Panna Cotta

Lemon curd / kumquats / mandarins / crunchy oats.......9

Pear & Almond Galette

Almond streusel / cranberry / burnt honey ice-cream.......8

 

DESSERT WINES

 

2013 Domaine de durban

Muscat de Beaumes-de-Venise, Rhône.....8

NV KOPKE 10 YR OLD TAWNY 

Douro, Portugal..........12

1999 DOW’S QUINTA DO BOMFIM

Douro, Portugal..........16

2012 DOMAINE LA TOUR VIEILLE 

BANYULS, RHÔNE 

Banyulus, Roussillon..........10

NV RARE WINE CO. 

Boston Bual, Madeira........15

2014 Labranche laffont

Moelleux Pacherenc du Vic-Bilh.........12

2012 CARMES DE RIEUSSEC 

Sauternes, Bordeaux.........13

 

 

PROFITEROLES

cinnamon & ginger snap ice cream-filled puffs, warm dark chocolate sauce..........11

chocolate Gateau

Espresso creme / urfa chantilly / white chocolate cocoa nib bark / korova crumble......10

HOURS

Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5-10pm 
Friday & Saturday 5-11pm
Sunday 5-9pm

Sunday Brunch: 10am - 3pm

Late Night Dining: Friday & Saturday 'til 12am

Valentine's Day Dinner 4:30pm - 10pm
(no prix-fixe, reservations recommended)

Bastille will be closed for dinner on Sunday, Feb. 5th & Closed Monday, Feb. 6th for our staff appreciation party