Brunch

MARKET BRUNCH

Served every Sunday from 10am-3pm

 

Salade verte

Radish, fine herbes, red wine vinaigrette, pecorino..........12

Marinated beets

Smoked yogurt, pedro ximenez vinegar, nuts & seeds..........14

FARMER'S LUNCH

Olympic Provisions meats, country pâté, Dinah's cheese, olives, whole grain mustard & baguette.........18

Croque madame

Country ham, aged Comté, sunny-up egg & sauce Mornay on hominy bread; served with garden greens..........15

FALAFEL

Cucumber & black pepper tzatziki, tahini, feta & seasonal condiments in whole wheat pita.....13

Bastille lamb burger

Harissa aïoli, arugula, pickled red onion;
served with pommes frites........18

add Comté Cheese.........2

cashew almond granola

medjool dates, rooftop honey, house made yogurt........10

STEAK FRITES

Red wine jus, sauce verte, sunny-side up egg. Served with pommes frites.........29

duck confit

champagne braised cabbage, mustard jus, sunny-up egg..........17

EGGS BENEDICT

House smoked pork shoulder, caramelized onions. Served with Harissa-roasted Yukon potatoes..........16

Challah french toast

Poached bosc pear, pear butter, mascarpone, hazelnuts..........16

CHAnterelle mushroom omelette

Fromage blanc, garden herbs.......15

CLASSIC BREAKFAST

Two eggs, harissa-roasted Yukon potatoes, bacon or sausage.........14

EGGS EN COCOTTE

Eggs baked in cast iron with country ham, kale, Béchemel & aged Comté..........16

 

À LA CARTE

 

BAGUETTE WITH SEA SALT BUTTER

..........4

BACON OR SAUSAGE

..........6

SCONE & SEASONAL PRESERVES

..........6

TWO EGGS (ANY STYLE)

..........5

HARISSA-ROASTED YUKON POTATOES

..........5

 

COCKTAILS

 

FRENCH 75

Gin, lemon, sparkling wine......11

MIMOSA

Made with fresh orange or grapefruit juice..........10

Admiral punch

Demerara 3yr rum, aged cachaça, lime, pineapple gum, green tea, arrack, nutmeg.....12

IMPROVED WHISKEY COCKTAIL

Bourbon, orgeat, absinthe, bitters, orange zest........11

BASTILLE BLOODY MARY

Vodka, tomato, spices, house pickles..........11

PAINTED DAISY

Vodka, Aperol, grapefruit, lime, orgeat..........11

Pastry war

Tequila, Elderflower, Montenegro amaro, lime, mezcal, salt.......12

Barbados Cobbler

Barbados 5yr rum, sherry, lime, orange, passionfruit, vanilla, bitters.......12

 

ALCOHOL - FREE

 

HOUSE GINGER BEER

Ginger, lime, seltzer........5

PASSIONFRUIT VANILLA PHOSPHATE

Seltzer, orange twist.........5

Pomegranate phosphate

House grenadine, phosphate, cucumber.....5

 

COFFEE & TEA

 

REGULAR OR DECAF

.........4

hot chocolate

..........5

AMERICANO

..........4

doppio

..........4

macchiato

..........5

cappuccino

..........5

CAFÉ LATTÉ

..........5

HOT or iced TEA

..........3

 

 

HOURS

Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5-10pm 
Friday & Saturday 5-11pm
Sunday 5-9pm

Sunday Brunch: 10am - 3pm

Late Night Dining: Friday & Saturday 'til 12am