Brunch

MARKET BRUNCH

Served every Sunday from 10am-3pm

 

spring greens

young beets, Mimolette, radish, mint, nigella seeds..........14

local roots chicory 'caesar'

tahini dressing, anchovy croutons, herbs, parmesan..........14

cured salmon tartines

sourdough, avocado, pickled red onion, cilantro sprouts.........18

Farmer's Lunch

Salt Blade cured meats, country pâté, Cantal cheese, olives, whole grain mustard & baguette.........18

Croque madame

Country ham, aged Comté, sunny-up egg & sauce Mornay on hominy bread; served with garden greens..........15

FALAFEL

Cucumber & black pepper tzatziki, tahini, feta & seasonal condiments in whole wheat pita.....14

Bastille lamb burger

Harissa aïoli, arugula, pickled red onion;
served with pommes frites........18

add Comté Cheese.........2

STEAK FRITES

Grilled Waygu flat iron, red wine jus, sauce verte, sunny-side up egg. Served with pommes frites.........33

wild mushroom ragout

Creamy polenta, costata zucchini, parmesan, fried egg..........18

EGGS BENEDICT

House smoked pork shoulder, caramelized onions. Served with Harissa-roasted Yukon potatoes..........16

Challah french toast

Maple, apricot, mascarpone, hazelnuts.....15

smoked salmon omelette

Fromage blanc, garden herbs.......14

CLASSIC BREAKFAST

Two eggs, harissa-roasted Yukon potatoes, bacon or sausage.........14

beef cheek COCOTTE

Fava beans, spinach, tomato, espelette, poached egg.......17

 

À LA CARTE

 

BAGUETTE WITH SEA SALT BUTTER

..........4

BACON OR SAUSAGE

..........6

SCONE & SEASONAL PRESERVES

..........6

TWO EGGS (ANY STYLE)

..........5

HARISSA-ROASTED YUKON POTATOES

..........5

 

COCKTAILS

 

FRENCH 75

Gin, lemon, sparkling wine......11

MIMOSA

Made with fresh orange or grapefruit juice..........10

PAINTED DAISY

Vodka, Aperol, grapefruit, lime, orgeat..........11

normandy fix

Demerara rum, Calvados lime, Genepy, pineapple gum..........12

PASTRY WAR

Tequila, Elderflower, Montenegro amaro, lime, mezcal, salt.......12

el dorado buck

Demerara 3yr rum, rhubarb, lime, ginger, seltzer..............12

IMPROVED WHISKEY COCKTAIL

Bourbon, orgeat, absinthe, bitters, orange zest........11

BASTILLE BLOODY MARY

Vodka, tomato, spices, house pickles..........11

 

ALCOHOL - FREE

 

HOUSE GINGER BEER

Ginger, lime, seltzer........5

PASSIONFRUIT VANILLA PHOSPHATE

Seltzer, orange twist.........5

Pomegranate phosphate

House grenadine, phosphate, cucumber.....5

 

COFFEE & TEA

 

REGULAR OR DECAF

.........4

hot chocolate

..........5

AMERICANO

..........4

doppio

..........4

macchiato

..........5

cappuccino

..........5

CAFÉ LATTÉ

..........5

HOT or iced TEA

..........3

 

 

HOURS

Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5-10pm 
Friday & Saturday 5-11pm
Sunday 5-9pm

Sunday Brunch: 10am - 3pm

Late Night Dining: Friday & Saturday 'til 12am