Bastille Café & Bar is excited to announce the 2016 dates for our popular rooftop dinners. Due to a sell out series last summer, this year the rooftop dinner series moves to a twice-weekly event, doubling the amount of dinners available over last year.
There will be twenty-eight Monday and Tuesday evening dinners between June and September, each starting with a rooftop garden tour and featuring a multi-course, family-style meal with wine pairings.
Guests can arrive at 5:45pm for a rooftop tour beginning in the bar with a Rooftop Garden inspired cocktail to sip while exploring the garden. Guests are seated for dinner under a cabana overlooking the ship canal at 6:30pm.
The family-style meals will highlight rooftop produce and local ingredients grown by select purveyors from the Ballard Farmer’s Market. Chef Jason Stoneburner will create the menu each week based on what has been recently harvested. Sommelier Kristen Young will present wine pairings for each course.
Chilled Leek Soup - Charred Padrón Pepper / Anise Hyssop
2011 Moulin de Gassac 'Picpoul de Pinet' Languedoc, France
12 hour Cured King Salmon – Peppercress / Jade Cucumber / Slow Roasted Sun Gold Tomato / Young Garlic Preserve
2013 Maestracci Rose, Corsica, France
French Green Bean Salad - Smoked Washington Hazelnuts / House MadeFromage Blanc / Roasted Lemon Vinaigrette / Mint
2013 Pinson 'La Foret' 1er Cru Chablis, France
Grilled Short Rib - Sweet Peas / Spicy Radish / Lovage Potato Puree
2012 W.T. Vintners 'Gorgeous' Syrah, Destiny Ridge Vineyard, Horse Heaven Hills, Washington
Bing Cherry Tarte Tatin - Black Cardamom Ice Cream NV
Renardat-Fache Cerdon de Bugey, France
The beautiful views of the Olympic Mountains and the historic buildings of Ballard make for a scenic backdrop to the communal dinners. Each event is limited to 10 guests and cost is $165/person, which includes a rooftop garden tour, cocktail, food, wine, and 20% gratuity. Groups and/or individuals are welcome.
New for this year, any guest who purchases all 10 tickets to a single dinner will receive complimentary custom-printed menus as well as a special takeaway from the Bastille kitchen for all their guests. This is the perfect way to celebrate a special birthday, anniversary, or retirement party with your closest friends.
Tickets go on sale Friday, April 15th at 9 a.m. and are available via Brown Paper Tickets: bastille2016.brownpapertickets.com.
Rooftop Dinner Series Monday and Tuesday Dates for 2016 include:
June 6, 7, 13, 14, 20, 21, 27 & 28
July 11, 12, 18, 19, 25 & 26
August 1, 2, 8, 9, 15, 16, 22, 23, 29 & 30
September 12, 13, 19 & 20
Last year the dinners sold out quickly, so act fast to reserve a spot for this unforgettable Seattle summer experience.
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Posted on 04/07/2016 at 11:06:00 AM
Happy Hour: Everyday 4:30pm-6pm
Dinner Hours: Monday - Thursday 5-10pm
Friday & Saturday 5-11pm
Late Night Dining: Friday & Saturday 'til 12am
Sunday Brunch: 10am - 3pm
Christmas Eve - 4-8pm
Christmas Day - closedNew Year's Eve - Dinner from 5pm-midnight
New Year's Day - regular hours