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Seattle Restaurant Week - October 2016

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Seattle Restaurant Week

October 9 - 13
October 16 - 20

3 courses for $32

1st

Tomato Soup
Smoked Yogurt / Lovage Oil / Butter Croutons (veg)

Assiette de charcuterie
Country Pâte / tête de cochon / Smoked Rillettes / Baguette

Grilled Beets & Kale Salad
Sunflower Seed Hummus / Nuts & Seeds / Mimolette (veg, gf)

2nd

Moules Frites
Kohlrabi / Coconut Milk / Vadouvan Spice / French Cider / Tarragon (gf)

Confit Duck Leg
Caramelized Savoy Cabbage / Fig Mustard (gf)

Cauliflower & Leek Farotto
Chanterelle Mushrooms / Parmesan Herb Broth / Poached Egg (veg)

Sweets

Profiteroles
Cashew Praline / Lime Leaf Ice-cream / Chocolate Sauce

Brie La Brie
Plum Preserve / Walnut Bread

Milk Chocolate Pot De Crème
Coco Nib Shortbread / Toasty Meringue (gf)

Make your reservations now!

Start your post here...

HOURS


Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5-10pm 
Friday & Saturday 5-11pm
Sunday 5-9pm

Late Night Dining: Friday & Saturday 'til 12am

Sunday Brunch: 10am - 3pm

Holiday Hours:

Christmas Eve - 4-8pm

Christmas Day - closed

New Year's Eve - Dinner from 5pm-midnight 
Bar open until 2am

New Year's Day - regular hours