Seattle Restaurant Week - Oct. 18-22 & Oct. 25-29

Seattle Restaurant Week returns from Sunday, October 18 through Thursday, October 22nd and from Sunday, October 25th though Thursday, October 29. Click Read More to see the Bastille Seattle Restaurant Week menu and make reservations today!


3 Courses for $30

1st Course

Country Pâté
Sour Plum Jam / Green Peppercorn Mustard / Pickled Fennel / Baguette Crackers

Shaved Brussels Sprout Salad
Aged Gouda / Vadouvan Walnuts / Pink Lady Apples

Yukon Potato / Sweet Onions / du Jura Cheese

2nd Course

Taylor Shellfish Mussels
Finn River Cider / Poblano Creme / Smoked Bacon / Grilled Bread

Sausage a la Biere
Belgium Beer Sausage / Braised Kale / Brown Butter Sunchoke Puree

Lovage Dumplings
Chanterelle /Celery Root / Kabocha Squash


Salted Carmel Pot de Crème
Brown Butter madeleine

Pistachio Brittle Profitrole
Pistachio Ice-cream Puffs / Warm Chocolate Sauce

Brie de Nangis
Apple Butter / Rooftop Honey / Baguette Croutes

Click to make Reservations.


Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5:30-10pm 
Friday & Saturday 5:30-11pm
Sunday 5:30-9pm

Late Night Dining: Friday & Saturday 'til 12am

Sunday Brunch: 10am - 3pm