Blog

Seattle Restaurant Week - April 2-7 & April 9-14

DINNER
3 COURSES FOR $32

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MENU


1st
Young Kale & Arugula Salad - sunflower seed hummus / mimolette (GF / veg)
Charred Asparagus - spicy green garlic / fried egg / mint / dill (GF / veg)
Country Pâté – pickles / baguette / violet mustard (*GF)

2nd
Sausage Piment d' Espelette - nettle & potato gratin (GF)
Socca Galette - spring shoots / almonds / picholine / lemon / aleppo (GF / vegan)
Taylor Shellfish Mussels - red curry / coconut milk / red ginger / green onion (GF)

sweets
Profiteroles - earl grey and toasted almond filled puffs / chocolate sauce
Petite Sweets - assortment of seasonal mini desserts
Brie Labrie - rhubarb balsamic jam / toast soldiers (*GF)

*GF – can me modified to be gluten-free, please ask your server

Menu is subject to change!

Seattle Restaurant Week Hours:
Sun-Thursday: 5:30-10pm

HOURS

Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5-10pm 
Friday & Saturday 5-11pm
Sunday 5-9pm

Sunday Brunch: 10am - 3pm

Late Night Dining: Friday & Saturday 'til 12am

Closed Tuesday, July 4th