Seattle Restaurant Week - April 10-14 & April 17-21

Seattle Restaurant Week is back! Join us for a 3 course dinner for only $30 from April 10th - 14th and April 17th - 21st.


Grilled Asparagus - Crispy Polenta / Raclette Fondue / Espelette (Veg, GF)
paired with Bertrand Ambroise Lettre d' Eloise Chardonnay, Burgundy

Smoked Pork Rillettes - Violet Mustard / Roof Top Greens / Crutes **
paired with 2014 Chateau D'Orschwihr Bollenberg Riesling, Alsace

Salade de Crudité - Aleppo Spiced Yogurt / Farro / Pistachio (Veg, GF)
paired with 2014 Champalou Vouvray, Loire


Braised Beef Cheek - Leek & Sweet Peas Soubise / Grilled Pea Vine Sauce Verte / Fork Mashed Fingerlings (GF)
paired with 2013 Pas St. Martin Rouge Saumur, Loire

Cauliflower “Chateaubriand” - Roasted Carrot Romesco / Charred Lemon & Horseradish Root Gremolata (Veg, GF)
paired with 2014 Cottat Sauvignon Blanc, Loire

Kilmiche Farms Mussels - Green Harissa / Chickpeas / Flatbread / Picholine Olive Oil **a
paired with 2014 Joseph Mellot Sancerre Rosé, Loire


Profiteroles - Milk Chocolate Ice cream / Salted Caramel / Cashew Puffs
paired with Kopke 10 yr Tawny Port, PR

Vanilla Pot d' Creme - Pecan Sandies / Rosé Poached Rhubarb **
paired with 2011 Tirecul la Graviere Les Pins Monbazillac

Dinah's Cheese - Strawberry Jam / Black Pepper Crackers **
paired with NV Château de brézé Rosé Crémant de Loire

** Modifiable to be gluten-free, ask your server

Wine pairings from our sommelier team are available for an additional charge.

Click here to make reservations now.


Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5:30-10pm 
Friday & Saturday 5:30-11pm
Sunday 5:30-9pm

Late Night Dining: Friday & Saturday 'til 12am

Sunday Brunch: 10am - 3pm