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Seattle Restaurant Week

Seattle Restaurant Week runs Sunday through Thursday from October 15th to November 2nd.

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3 COURSES FOR $33


APPETIZER
Tomato Soup – Everything Biscuit / Rooftop Honey (vegetarian, can be made gluten free)

Peppercorn Terrine – Warm Baguette / Spiced Plum

Roasted Beet & Carrot Salad – Cous Cous / Citrus / Feta (vegetarian)

MAIN
Moules Frites – Red Ginger / Coconut Milk / Red Curry / Green Onion / Lime (gluten free)

Espelette Sausage – Champagne Braised Cabbage / Preserved Peppers (gluten free)

Veggie Cassoulet – Ranch Gordo Sange beans & hominy (vegetarian)

DESSERT
Brie Maubert – Huckleberry Jam / Walnut Lavin (vegetarian, can be made gluten free)

Profiteroles – Toasted Coconut Ice Cream Filled Puffs / Warm Dark Chocolate Sauce (vegetarian)

Carmel Apple Tart – Brown butter streusel / Chantilly (vegetarian)

Wine pairings also available.

Click RESERVATIONS above to book your table.

HOURS
Monday-Thursday: 5-10pm
Sunday: 5-9pm