Bastille Café & Bar is excited to announce the 2015 dates for our rooftop dinners. Due to a sell out series last summer, this year the rooftop dinner series moves to a weekly event, nearly doubling the amount of dinners available over last year.
There will be fourteen Monday evening dinners between June and September, each starting with a rooftop garden tour and featuring a multi-course, family-style meal with wine pairings.
Guests can arrive at 5:30pm for a rooftop garden tour with Colin McCrate and Brad Halm of Seattle Urban Farm Company. The tour begins in the bar with a Rooftop Garden inspired cocktail to sip while exploring the garden. Guests are seated for dinner under a cabana overlooking the ship canal at 6:30pm.
The family-style meals will highlight rooftop produce and ingredients grown from Bastille’s own Blue Tractor Farm in Redmond. Chef Jason Stoneburner will create the menu each week based what has been recently harvested. Sommelier Kristen Young will present wine pairings for each course.
Sample Menu with wine pairings:
Chilled Leek Soup - Charred Padrón Pepper / Anise Hyssop
2011 Moulin de Gassac 'Picpoul de Pinet' Languedoc, France
12 hour Cured King Salmon – Peppercress / Jade Cucumber / Slow Roasted Sun Gold Tomato / Young Garlic Preserve
2013 Maestracci Rose, Corsica, France
French Green Bean Salad - Smoked Washington Hazelnuts / House Made Fromage Blanc / Roasted Lemon Vinaigrette / Mint
2013 Pinson 'La Foret' 1er Cru Chablis, France
Grilled Short Rib - Sweet Peas / Spicy Radish / Lovage Potato Puree
2012 W.T. Vintners 'Gorgeous' Syrah, Destiny Ridge Vineyard, Horse Heaven Hills, Washington
Bing Cherry Tarte Tatin - Black Cardamom Ice Cream
NV Renardat-Fache Cerdon de Bugey, France
The beautiful views of the Olympic Mountains and the historic buildings of Ballard make for a scenic backdrop to the communal dinners. Each event is limited to 10 guests and cost is $150/person, which includes a rooftop garden tour, cocktail, food, wine, and 20% gratuity. Groups and/or individuals are welcome.
Tickets go on sale Wednesday, April 8 at 8 a.m. and are available via Brown Paper Tickets: bastillerooftopdinner2015.brownpapertickets.com
Rooftop Dinner Series Dates:
Monday, June 8
Monday, June 15
Monday, June 22
Monday, June 29
Monday, July 6
Monday, July 20
Monday, July 27
Monday, August 3
Monday, August 10
Monday, August 17
Monday, August 24
Monday, August 31
Monday, September 14
Monday, September 21
Last year the dinners sold out quickly, so act fast to reserve a spot for this unforgettable Seattle summer experience.
The Seattle Urban Farm Company designs, builds, and maintains food gardens. They work with homeowners, restaurants, businesses, and property managers to set up beautiful, productive, edible landscapes. To learn more, visit www.seattleurbanfarmco.com.
Posted on 03/27/2015 at 12:00:00 AM
Happy Hour: Everyday 4:30pm-6pm
Dinner Hours: Monday - Thursday 5-10pm
Friday & Saturday 5-11pm
Late Night Dining: Friday & Saturday 'til 12am
Sunday Brunch: 10am - 3pm
Christmas Eve - 4-8pm
Christmas Day - closedNew Year's Eve - Dinner from 5pm-midnight
New Year's Day - regular hours