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Provence Week - May 17-May 21 - Prix-Fixe Menu

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Provence Prix-Fixe Menu
3 Courses for $35

Amuse-bouche
Chickpea Panisses
Chickpea Flour Fries / Sea Salt / Black Pepper
paired with Routas, Rosé, Côtes de Provence, 2014

First Course
True Salad Niçoise
Artichoke / Fava Bean / Radish / Niçoise Olive / Soft Egg / Spring Onion / Anchovy
paired with Mas de Daumas Gassac "Guilhelm", Picpoul, Hérault, 2014

Second Course
Rabbit Bouillabaisse
Saffron / Fennel / Yukon Potato / Spicy Rouille / Grilled Baguette
paired with Chateau de L'Aumerade "Cuvée Sully", Côtes de Provence Cru Classé, 2012

Dessert
Cherry Clafoutis / Pistachio ice cream
paired with Beaumalric, Muscat de Beaumes de Venise, 2012

Wine pairings
Wines from Provence will be offered in addition to the menu for a taste ($4), by the glass ($8), or as a flight of all four wines ($14).

HOURS


Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5-10pm 
Friday & Saturday 5-11pm
Sunday 5-9pm

Late Night Dining: Friday & Saturday 'til 12am

Sunday Brunch: 10am - 3pm

Holiday Hours:

Christmas Eve - 4-8pm

Christmas Day - closed

New Year's Eve - Dinner from 5pm-midnight 
Bar open until 2am

New Year's Day - regular hours