Blog

It's Cassoulet Season!

temp-post-image

Ahhh, Cassoulet. In our version, everything is made in-house from the Toulouse sausage and the duck confit to the crispy pork rillons and smoked bacon. Served in a cast iron crock with slow cooked Tarbais beans, it’s the perfect meal to warm you up this winter. Only 20 available each night and just for a limited time. You don’t want to miss Cassoulet season at Bastille Cafe & Bar!

HOURS

Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5-10pm 
Friday & Saturday 5-11pm
Sunday 5-9pm

Sunday Brunch: 10am - 3pm

Late Night Dining: Friday & Saturday 'til 12am

Valentine's Day Dinner 4:30pm - 10pm
(no prix-fixe, reservations recommended)

Bastille will be closed for dinner on Sunday, Feb. 5th & Closed Monday, Feb. 6th for our staff appreciation party