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It's Cassoulet Season!

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Ahhh, Cassoulet. In our version, everything is made in-house from the Toulouse sausage and the duck confit to the crispy pork rillons and smoked bacon. Served in a cast iron crock with slow cooked Tarbais beans, it’s the perfect meal to warm you up this winter. Only 20 available each night and just for a limited time. You don’t want to miss Cassoulet season at Bastille Cafe & Bar!

HOURS


Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5-10pm 
Friday & Saturday 5-11pm
Sunday 5-9pm

Late Night Dining: Friday & Saturday 'til 12am

Sunday Brunch: 10am - 3pm

Holiday Hours:

Christmas Eve - 4-8pm

Christmas Day - closed

New Year's Eve - Dinner from 5pm-midnight 
Bar open until 2am

New Year's Day - regular hours