Bastille Café & Bar is excited to announce the 2017 dates for their popular rooftop dinners.
There will be twenty-four Monday and Tuesday evening dinners between June and September, each starting with a rooftop garden tour and featuring a multi-course, family-style meal with wine pairings.
Guests can arrive at 5:45pm for a rooftop tour beginning in the bar with a Rooftop Garden inspired cocktail to sip while exploring the garden. Guests are seated for dinner under a cabana overlooking the ship canal at 6:30pm.
The family-style meals will highlight rooftop produce and local ingredients grown by select purveyors from the Ballard Farmer’s Market. Chef Jason Stoneburner will create the menu each week based on what has been recently harvested. Sommeliers Kristen Young and Alexandra Stang will select wines each week to complement the menu and will be on hand to present their pairings for each course.
Tickets can be purchased starting Tuesday, April 18th at 12 p.m. at http://bastillerooftop2017.brownpapertickets.com
Sample Rooftop Dinner Menu
Chilled Asparagus Soup - Lovage, marinated leeks, smoked yogurt
2008 Domaine Schlumberger Grand Cru, Saering Alsace, FR
Grilled Lamb Sausage - Fava bean, frilly greens, marinated radish
2014 Clos Cibonne Tradition Rosé, Côtes de Provence, FR
Roasted Wild King Salmon - Morels in herb butter
2014 Drouhin Oregon Roserock Pinot Noir, Willamette Valley, OR
Anise Hyssop Ice Cream - Slow-roasted Chelan cherries in rooftop honey
2013 Tiracul Les Pins, Monbazillac, FR
The beautiful views of the summer sunset over the Olympic Mountains and the historic buildings of Ballard make for a scenic backdrop to the communal dinners. Each event is limited to 10 guests and cost is $165/person, which includes a rooftop garden tour, cocktail, food, wine, and 20% gratuity. Groups and/or individuals are welcome.
Guests who purchase all 10 tickets to a single dinner will receive custom-printed menus as a take-home memento. A Rooftop Dinner is the perfect way to celebrate a special birthday, anniversary, or retirement party with your closest friends.
Tickets go on sale Tuesday, April 18th at 12 p.m. and are available via Brown Paper Tickets: http://bastillerooftop2017.brownpapertickets.com
Rooftop Dinner Series Monday and Tuesday Dates for 2017 include:
June 12, 13, 19, 20, 26, & 27
July 10, 11, 17, 18, 24, 25 & 31
August 1, 7, 8, 14, 15, 21, 22, 28, & 29
September 11 & 12
Last year the dinners sold out, so act fast to reserve a spot for this unforgettable Seattle summer experience.
The Seattle Urban Farm Company designs, builds, and maintains food gardens. They work with homeowners, restaurants, businesses, and property managers to set up beautiful, productive, edible landscapes. To learn more, visit www.seattleurbanfarmco.com.
Posted on 04/11/2017 at 02:38:00 PM