Bastille Café and Bar is excited to continue its new program celebrating the cuisine of famous French culinary regions with Parisian Street Food in March. Weeknights during the third week of the month Bastille is featuring a menu inspired by a different region of France.
Parisian cuisine takes influences from many countries well beyond its borders. The people of this diverse city contribute to its ever-changing culinary landscape. The inspiration for March’s menu pulls from these cultural diversities and Chef Stoneburner’s travels and imagination.
The special menu for the week includes reimagined Parisian street inspired dishes such as a braised lamb shawarma, salt cod báhn mì, and foie gras éclairs and cocktails with a historical twist.
Parisian Street Cocktails
Rattle Skull $11
Calvados, lime, Demerara, Stoup Porter, nutmeg
Greyhound Buck $11
Cognac, lime, ginger syrup, Black Raven Pale Ale, bitters
Parisian Street Food Menu
Tuna Nicoise Croustillant $10
Confit Washington Tuna / Nicoise Olives / Fingerling Potatoes / served in a Crispy Crêpe
Braised Lamb Neck Shawarma Sandwich $11
Caramelized Onions / Crispy Potatoes / Whole Wheat Pita
Salt Cod Brandade Báhn Mì Sandwich $11
Dijonnaise / Pickled Vegetable / Cilantro
French Philly Cheese Dip $14
Grilled Beef Tongue / Epoisses Fondue / French Onion Dipping Jus
Socca Géante $10
Chickpea Pancake / Espelette Pepper / Bastille Honey / Sea Salt
Foie Gras Éclairs $10 ea
Foie Gras Chantilly Filled Patrie / Dark Chocolate Ganache
Posted on 03/17/2015 at 12:00:00 AM