Every Wednesday night join DJ Paces Lift in the Bastille Back Bar for great music and good vibes. No cover. Drink specials change weekly but you can count on $8 speciality cocktails and $4 - $5 beers.

Find out about Paces Lift on his Soundcloud page.

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Seattle Restaurant Week is back! Join us for a 3 course dinner for only $30 from April 10th - 14th and April 17th - 21st.


Grilled Asparagus - Crispy Polenta / Raclette Fondue / Espelette (Veg, GF)
paired with Bertrand Ambroise Lettre d' Eloise Chardonnay, Burgundy

Smoked Pork Rillettes - Violet Mustard / Roof Top Greens / Crutes **
paired with 2014 Chateau D'Orschwihr Bollenberg Riesling, Alsace

Salade de Crudité - Aleppo Spiced Yogurt / Farro / Pistachio (Veg, GF)
paired with 2014 Champalou Vouvray, Loire


Braised Beef Cheek - Leek & Sweet Peas Soubise / Grilled Pea Vine Sauce Verte / Fork Mashed Fingerlings (GF)
paired with 2013 Pas St. Martin Rouge Saumur, Loire

Cauliflower “Chateaubriand” - Roasted Carrot Romesc...

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Announcing le Verlan with Paces Lift. Come hang out in the Bastille Back Bar on Wednesday nights and be treated to some great music and good vibes.

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Bastille Café & Bar will be hosting it’s second annual Oscar party in the Back Bar on Sunday, February 28, 2016 with a red carpet, food & drink specials, and prizes for the Oscar ballot winner and best dressed.

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Impress your date this Valentine's Day weekend by making handmade pasta at home. Or, come into Bastille and we can do all the work for you!

Handmade Pici Noodles with Kale and Sprouted Broccoli
serves 4

For Noodles (use a kitchen scale for best results):

350 g Semolina flour
550 g all purpose flour
410 g water
30 g olive oil
4 g salt

Additional ingredients for dish:

2 cloves of garlic
1 cup of kale, washed and chopped
1 cup of sprouted broccoli
½ cup of Parmigiano Reggiano
¼ cup of olive oil
¼ cup chopped pistachios
¼ cup chopped mint
¼ cup chopped dill
chili flake and salt to taste

To make Pici noodles:

Mix all ingredients in a large bowl. Kneed until the flour and liquid are fully incorporated into a smooth ball a...

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Whether your idea of the perfect Valentine’s Day dinner is a lamb burger and carafe of wine or a more formal multi-course meal we’ve got you covered. There will be no mandatory $150 tasting menus here!

1st Course
Paddlefish Caviar Dip - Yukon Potato Chips $19
Dungeness Crab - Endive / Espelette / Meyer Lemon $16
Roasted Brussels Sprouts - Flame Grapes / Feta / Smoked Hazelnuts $12

Scallops - Brown Butter Salsify / Leeks / Smoked Bacon $30
Potato Gnocchi - Black Trumpet Mushroom / Truffle Pecorino $22
Smoked Lamb Shoulder Potée - Rancho Gordo Flageolet Beans / Caramelized Shallot Jus $28

The regular dinner menu, additional à la minute specials, and oysters will also be available!

Bar manager Erik Carlson has cr...

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Thursday, February 11, 2016
6 – 8 p.m.
St. Jude Dream Home Showplace
2417 105th Ave. NE
Bellevue, Washington

Join St. Jude Children’s Research Hospital and John Buchan Homes for an evening of gratitude at the St. Jude Showplace in Bellevue, Washington.

This event will include cocktails, hors d'oeuvres, cooking demos, and tastings from Chef Jason Stoneburner, area wineries, distilleries and a chocolatier. A high end raffle will take place to benefit St. Jude.

Families never receive a bill from St. Jude for treatment, travel, housing or food – because all a family should worry about is helping their child live.

Tickets - $150 each.

Find out more and Purchase Tickets here.


Sips and Tips with Babeland at Bastille Back Bar
Tuesday, February 9, 2016 at 6:00 PM ​

Swing by the sexiest bar in town for swoon-worthy sex tips with Babeland, Seattle’s famously fun, women-owned sex toy boutique. Enjoy custom cocktails, shop for Valentine’s Day essentials and get date night ideas. Arrive early, the first fifteen guests get Babeland gift bags and everyone has a chance to win our most popular couples’ toy, the We-Vibe. Learn more:

RSVP for Sips & Tips Here!



Closed Tuesday, May 31st

Happy Hour: Everyday 4:30pm-6pm and

Monday - Thursday 10pm-11pm

Dinner Hours: Sunday - Thursday 5:30-10pm 
Friday - Saturday 5:30-11pm

Late Night Dining: Monday - Thursday 'til 11pm 
Friday & Saturday 'til 12am

Sunday Brunch: 10am - 3pm