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Join us for a fun evening on the Bastille patio and in the Back Bar to raise money for local non-profit Warm Current!

Thursday, June 22nd from 5 - 11pm

Chef Jason Stoneburner will be roasting a pig on the patio! We'll be pouring kegs of Stoup brew and crafting tropical cocktails with Plantation Rum. Our resident Thursday evening DJ Paces Lift will be playing his collection of Island vinyl.
The event is free for all ages to attend. Just show up and have a great time!

25% of the sales of food and beverages will be donated to support Warm Current. A raffle with great prizes from Bastille, Stoneburner, Surf Ballard, Stoup Brewing, Plantation Rum, and more will help raise additional funds to send kids to surf camp this summer.

More about Warm Current

Warm Current runs one-day surf camps in communities along the Oregon and Washington coasts all summer long. These surf camps are free of charge and open to youth in the local, coastal communities where we volunteer. Our camps are designed to provide a fun and healthy experience (surfing) that will attract and engage youth with the ocean.

We love to surf, and we want to share what we love as a way to give back to the coastal communities that Washington surfers are lucky enough to share with their original inhabitants. Washington camps are run in partnership with the Makah, Quileute, Hoh, and Quinault tribal nations. Warm Current is still looking for volunteers to help with summer surf camps! Volunteers don't need to be surfers, just people who like the ocean, like kids, and want to help out!

July 8- Makah camp at Hobuck (Neah Bay)
July 29- Hoh camp at Hoh River mouth
August 5- Makah camp at Hobuck (Neah Bay)
August 19- Quileute Warm Current camp at La Push

(www.warmcurrent.org/events).

A Warm Current volunteer coordinator will be available during Easy Polynésie to answer any questions about the charity or how you can volunteer this summer.

We will also be holding a Wet Suit Drive for Warm Current - fully functional 3/2 and 4/3 full suits are needed. Visit WarmCurrent.org for details on donating your wet suit.

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Paces Lift and Friends return to Bastille’s Back Bar for Vinyl Internationalé on Thursday nights

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DINNER
3 COURSES FOR $32

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MENU

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Add a little romance to your life and make your reservations for Valentine's Day!

Chef Jason Stoneburner will feature multiple specials, which will be offered alongside the regular dinner menu.

Imbibe on love-inspired cocktails and Champagne.

No required pre-fixe or tasting menu, but reservations are recommended! Make them here.

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Celebrate Beaujolais Nouveau at Bastille Café & Bar

“Le Beaujolais nouveau est arrive” on Thursday, November 17th


Join us at Bastille Café & Bar between 5pm - 10pm for flights of wine and small plates, or dinner and bottles of Cru Beaujolais!

For many decades, just past midnight on the third Thursday in each November, little villages all over the Beaujolais region in eastern France have come to life, hustling to get their many cases of Beaujolais Nouveau to Paris for the annual celebration of the young wine.

Seattleites can join in on the celebration at Bastille Café & Bar where popping bottles of Beaujolais Nouveau has become an annual tradition since the Ballard Avenue restaurant opened in 2009.

Bastille will be pouring 2016 Domaine Vissoux and Domaine Dupeub...

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The Bastille Day party begins on Thursday, July 14th at 2pm on the Bastille patio and terrace.

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HOURS

Happy Hour: Everyday 4:30pm-6pm

Dinner Hours: Monday - Thursday 5-10pm 
Friday & Saturday 5-11pm
Sunday 5-9pm

Sunday Brunch: 10am - 3pm

Late Night Dining: Friday & Saturday 'til 12am

Closed Tuesday, July 4th