Add a little romance to your life and make your reservations for Valentine's Day!
Chef Jason Stoneburner will feature multiple specials, which will be offered alongside the regular dinner menu.
Imbibe on love-inspired cocktails and Champagne.
No required pre-fixe or tasting menu, but reservations are recommended! Make them here.
Posted on 01/16/2017 at 04:18:00 PM
“Le Beaujolais nouveau est arrive” on Thursday, November 17th
Join us at Bastille Café & Bar between 5pm - 10pm for flights of wine and small plates, or dinner and bottles of Cru Beaujolais!
For many decades, just past midnight on the third Thursday in each November, little villages all over the Beaujolais region in eastern France have come to life, hustling to get their many cases of Beaujolais Nouveau to Paris for the annual celebration of the young wine.
Seattleites can join in on the celebration at Bastille Café & Bar where popping bottles of Beaujolais Nouveau has become an annual tradition since the Ballard Avenue restaurant opened in 2009.
Bastille will be pouring 2016 Domaine Vissoux and Domaine Dupeub...Read more
Posted on 11/03/2016 at 11:15:00 AM
The Bastille Day party begins on Thursday, July 14th at 2pm on the Bastille patio and terrace.
Posted on 06/28/2016 at 11:49:00 AM
Every Wednesday night join DJ Paces Lift in the Bastille Back Bar for great music and good vibes. No cover. Drink specials change weekly but you can count on $8 speciality cocktails and $4 - $5 beers.
Find out about Paces Lift on his Soundcloud page.
Posted on 05/24/2016 at 12:00:00 PM
Posted on 04/07/2016 at 11:06:00 AM
Seattle Restaurant Week is back! Join us for a 3 course dinner for only $30 from April 10th - 14th and April 17th - 21st.
Grilled Asparagus - Crispy Polenta / Raclette Fondue / Espelette (Veg, GF)
paired with Bertrand Ambroise Lettre d' Eloise Chardonnay, Burgundy
Smoked Pork Rillettes - Violet Mustard / Roof Top Greens / Crutes **
paired with 2014 Chateau D'Orschwihr Bollenberg Riesling, Alsace
Salade de Crudité - Aleppo Spiced Yogurt / Farro / Pistachio (Veg, GF)
paired with 2014 Champalou Vouvray, Loire
Braised Beef Cheek - Leek & Sweet Peas Soubise / Grilled Pea Vine Sauce Verte / Fork Mashed Fingerlings (GF)
paired with 2013 Pas St. Martin Rouge Saumur, Loire
Cauliflower “Chateaubriand” - Roasted Carrot Romesc...Read more
Posted on 04/06/2016 at 10:35:00 AM