The Bastille Day party begins on Thursday, July 14th at 2pm on the Bastille patio and terrace.
Posted on 06/28/2016 at 11:49:00 AM
Every Wednesday night join DJ Paces Lift in the Bastille Back Bar for great music and good vibes. No cover. Drink specials change weekly but you can count on $8 speciality cocktails and $4 - $5 beers.
Find out about Paces Lift on his Soundcloud page.
Posted on 05/24/2016 at 12:00:00 PM
Posted on 04/07/2016 at 11:06:00 AM
Seattle Restaurant Week is back! Join us for a 3 course dinner for only $30 from April 10th - 14th and April 17th - 21st.
Grilled Asparagus - Crispy Polenta / Raclette Fondue / Espelette (Veg, GF)
paired with Bertrand Ambroise Lettre d' Eloise Chardonnay, Burgundy
Smoked Pork Rillettes - Violet Mustard / Roof Top Greens / Crutes **
paired with 2014 Chateau D'Orschwihr Bollenberg Riesling, Alsace
Salade de Crudité - Aleppo Spiced Yogurt / Farro / Pistachio (Veg, GF)
paired with 2014 Champalou Vouvray, Loire
Braised Beef Cheek - Leek & Sweet Peas Soubise / Grilled Pea Vine Sauce Verte / Fork Mashed Fingerlings (GF)
paired with 2013 Pas St. Martin Rouge Saumur, Loire
Cauliflower “Chateaubriand” - Roasted Carrot Romesc...Read more
Posted on 04/06/2016 at 10:35:00 AM
Announcing le Verlan with Paces Lift. Come hang out in the Bastille Back Bar on Wednesday nights and be treated to some great music and good vibes.
Posted on 03/30/2016 at 12:19:00 PM
Bastille Café & Bar will be hosting it’s second annual Oscar party in the Back Bar on Sunday, February 28, 2016 with a red carpet, food & drink specials, and prizes for the Oscar ballot winner and best dressed.
Posted on 02/12/2016 at 12:44:00 PM
Impress your date this Valentine's Day weekend by making handmade pasta at home. Or, come into Bastille and we can do all the work for you!
Handmade Pici Noodles with Kale and Sprouted Broccoli
For Noodles (use a kitchen scale for best results):
350 g Semolina flour
550 g all purpose flour
410 g water
30 g olive oil
4 g salt
Additional ingredients for dish:
2 cloves of garlic
1 cup of kale, washed and chopped
1 cup of sprouted broccoli
½ cup of Parmigiano Reggiano
¼ cup of olive oil
¼ cup chopped pistachios
¼ cup chopped mint
¼ cup chopped dill
chili flake and salt to taste
To make Pici noodles:
Mix all ingredients in a large bowl. Kneed until the flour and liquid are fully incorporated into a smooth ball a...Read more
Posted on 02/10/2016 at 06:04:00 PM
Whether your idea of the perfect Valentine’s Day dinner is a lamb burger and carafe of wine or a more formal multi-course meal we’ve got you covered. There will be no mandatory $150 tasting menus here!
Paddlefish Caviar Dip - Yukon Potato Chips $19
Dungeness Crab - Endive / Espelette / Meyer Lemon $16
Roasted Brussels Sprouts - Flame Grapes / Feta / Smoked Hazelnuts $12
Scallops - Brown Butter Salsify / Leeks / Smoked Bacon $30
Potato Gnocchi - Black Trumpet Mushroom / Truffle Pecorino $22
Smoked Lamb Shoulder Potée - Rancho Gordo Flageolet Beans / Caramelized Shallot Jus $28
The regular dinner menu, additional à la minute specials, and oysters will also be available!
Bar manager Erik Carlson has cr...Read more
Posted on 01/26/2016 at 01:47:00 PM
Happy Hour: Everyday 4:30pm-6pm and
Monday - Thursday 10pm-11pm
Dinner Hours: Monday - Thursday 5:30-10pm
Friday - Saturday 5:30-11pm
Late Night Dining: Monday - Thursday 'til 11pm
Friday & Saturday 'til 12am
Sunday Hours: 10am - 3pm for Brunch
3pm - 6pm for Happy Hour