Bastille’s commitment to organic, sustainable agriculture is unstinting. We source our product from local farmers and purveyors whenever possible. Nowhere is this commitment more evident than on our own roof: we’ve installed a 4,500 square foot garden of raised-bed planter boxes where we grow our own lettuces and herbs. Installed and maintained by Colin McCrate of Seattle Urban Farm Company, the boxes are irrigated and heated to keep us in fresh greens throughout the year. You can find our produce across the menus in various dishes and cocktails. Bastille offers tours every Monday from June 8 to September 21 at 5:30pm for $10pp. The tour includes a complimentary rooftop-inspired cocktail (available alcohol-free). To reserve a space, please give a ring: 206.453.5014.
You can find our produce across the menus in various dishes and cocktails.
Bastille also offers a series of weekly dinners on the rooftop from June through September. More information can be found here.
Holiday Hours: Closed Thanksgiving & Christmas Day
Christmas Eve Dinner: 4pm - 8pm
New Year's Eve Dinner: 5pm-12am; Back Bar until 2am.
New Year's Day: open early at 3pm
Happy Hour: Everyday 4:30pm-6pm and
Sunday - Thursday 10pm-11pm
Dinner Hours: Sunday - Thursday 5:30-10pm
Friday - Saturday 5:30-11pm
Late Night Dining: Sunday - Thursday 'til 11pm
Friday & Saturday 'til 12am
Sunday Brunch: 10am - 3pm