Our idea of cuisine is that it should be reflective of the ingredients that make it up. We are blessed with a bounty of amazing local produce, and take advantage of this at every turn, from our rooftop garden and aviary to our partnerships with local farmers, foragers and fishermen. Jason Stoneburner, our Executive Chef, has learned French technique from some of the best in the world. We are proud to present his balanced recipe of equal parts tradition, innovation and careful sourcing.
Holiday Hours: Closed Thanksgiving & Christmas Day
Christmas Eve Dinner: 4pm - 8pm
New Year's Eve Dinner: 5pm-12am; Back Bar until 2am.
New Year's Day: open early at 3pm
Happy Hour: Everyday 4:30pm-6pm and
Sunday - Thursday 10pm-11pm
Dinner Hours: Sunday - Thursday 5:30-10pm
Friday - Saturday 5:30-11pm
Late Night Dining: Sunday - Thursday 'til 11pm
Friday & Saturday 'til 12am
Sunday Brunch: 10am - 3pm